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Juliana’s was a great hotel and food was great. They don’t serve dinner in low season, but there were various other restaurants around town. Dive operation was professional and was not crowded. Saba’s fish and coral was in great shape – probably as good as anything I have seen in the Caribbean. They had some interesting dives – saw Caribbean reef sharks, frog fish, large southern stingray at a cleaning station, seahorses, various nudibranch/slugs, large jacks. We hiked on our "off" day. Not a lot to do other than that (i.e. for non-divers).
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